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Pizza
Mar 22, 2007 17:24:17 GMT -5
Post by beckyh on Mar 22, 2007 17:24:17 GMT -5
I always like those apple pizza places have. I think it is pretty much just canned apple pie topping and a butter crump topping on pizza crust. A chocolate version would definitely be cool though...
Maybe you could put some good cocoa powder into the dough to make it look dark and chocolatey. Then there could be a cream cheese sort of topping. Like cream cheese mixed with vanilla pudding mix. And then some chocolate drizzle or chocolate shavings on top or maybe crushed up candy bars. Oh god... more brainstorming=making me hungry.
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Pizza
Mar 23, 2007 3:19:21 GMT -5
Post by Deonhower Colmyne on Mar 23, 2007 3:19:21 GMT -5
Yes you use lemon/lime type. At this point, mountain dew is also viable but careful on the caramel effect when you heat it.
crap... I can't find the chocolate recipe... hold on guys
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Pizza
Mar 23, 2007 16:41:56 GMT -5
Post by Ari’laftia on Mar 23, 2007 16:41:56 GMT -5
I haven't forgotten about my dough recipe... Just gotta find it, Its been a while since I made it last and its not in my cabinet with my spices...
#thinking#
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Pizza
Mar 23, 2007 17:15:28 GMT -5
Post by AREA666 on Mar 23, 2007 17:15:28 GMT -5
No rush, I just made pizza at my friends last night so I am not in a hurry to make it again anytime soon since it takes so many hours to make just one. We did try some different cheese that worked pretty well, the only problem is that he has the worst cheese grater in existance so I just made thin slices of the cheese rather then grating it, which of course made it not blend to much.
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Pizza
Mar 26, 2007 18:07:29 GMT -5
Post by Ari’laftia on Mar 26, 2007 18:07:29 GMT -5
Found it! Now I have to say first off, I have to use a bread machine. My hands cant take the pounding so I use the machine to do all my doughs. 1 cup plus 2 tablespoons water 2 tablespoons olive oil 3 cups better for bread flour 1 tsp sugar 1 tsp salt 2 1/2 tsp yeast 4 tablespoons Parmesan cheese 2 tablespoons Italian seasoning 2 vigorous shakes of crushed red pepper works out to be about 1 tablespoon.
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Pizza
Mar 26, 2007 21:07:05 GMT -5
Post by AREA666 on Mar 26, 2007 21:07:05 GMT -5
If you make the dough in a bread machine then how do you get it to be crust size? I thought those only made it so that you get a loaf like thing? Anyway though is there any sort of rise time needed? I know the one I do I add a few things together and then put the yeast in and let it sit for five minutes, then once all is mixed it sits for 45 minutes, then you get to punch it to let the air out, and then it technically can be used then, but works best if it sits for another 2 hours.
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Pizza
Mar 26, 2007 21:26:14 GMT -5
Post by Ari’laftia on Mar 26, 2007 21:26:14 GMT -5
It can do the normal loaves but there are some settings in it for just the dough. I pulled up the times for it. Mix for 15 minutes Rest for 5 Knead for 10 min Rise for 80 min punch down 30 sec rise for 60 min This is when I pull it from the machine, knock it down than roll it etc... Its ready for the oven. I do like proofing it too, (Thats the quick bake) Other wise I tend to get portions in the crust that havent fully cooked when everything is done. My hands get really painfull so I need it to do the physical labor for me. I actually am needing to buy a Real heavy duty mixer for mixing up my meatballs as well as gingerbread.. heheh One that can take the force
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Pizza
Mar 26, 2007 21:33:48 GMT -5
Post by AREA666 on Mar 26, 2007 21:33:48 GMT -5
Cool thanks. I had always thought bread machines cooked the bread, not mixed things, or maybe it does and I just am not reading things right.
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Pizza
Mar 26, 2007 21:41:00 GMT -5
Post by Ari’laftia on Mar 26, 2007 21:41:00 GMT -5
Some do, others might not though, so I think it just depends on the machine. I expect by now though they probably slice the bread for you too (mines about 10 years old, I think)
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Pizza
Mar 26, 2007 21:42:56 GMT -5
Post by AREA666 on Mar 26, 2007 21:42:56 GMT -5
They better butter it too then. I dont want any sliced bread that has time to cool off making it so my butter wont melt.
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Pizza
Mar 26, 2007 21:49:36 GMT -5
Post by Ari’laftia on Mar 26, 2007 21:49:36 GMT -5
LOL than it rips a big hole in your bread committing "Wonder-cide" I'm sure they have a nice butter warmer
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Pizza
Mar 26, 2007 21:53:39 GMT -5
Post by AREA666 on Mar 26, 2007 21:53:39 GMT -5
I am sure they do since that would just be one more appliance that we all need to have.
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Pizza
Mar 26, 2007 22:15:25 GMT -5
Post by Ari’laftia on Mar 26, 2007 22:15:25 GMT -5
actually I think Ive seen a butter chiller... ooooo the Butter Butler! LMAO!!! It should actually belong in the Infomercials section though.... Just turn the handle and a ribbon of butter gently folds out onto your bread.... aaaaahhhhhhh
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Pizza
Mar 26, 2007 22:27:26 GMT -5
Post by AREA666 on Mar 26, 2007 22:27:26 GMT -5
Is that a real thing? Sounds very similar to the Play Dough thing where you could make shapes in long strings if it is.
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Pizza
Mar 27, 2007 7:35:37 GMT -5
Post by Ari’laftia on Mar 27, 2007 7:35:37 GMT -5
Yup, I put a link in the infomercial thread for you !
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